Bran Muffins – A Fiber Lover’s Dream

Do you know the muffin man? Well, I don’t either. But if I did – I’d ask him to make me these super yummy bran muffins that I would then proceed to eat warm out of the oven and slathered in butter. The following recipe has been modified from one I found in the America’s Test Kitchen Cookbook. I’ve added a few extra ingredients to up the nutritional punch and moistness of the of the original. Slabs of butter non-withstanding (I refuse to apologize for my love of oh-so-delicious butter) these muffins are so incredibly good for you and make a great on-the-go breakfast when combined with my Banana-Almond Smoothie. Round your morning meal out with some protein in the form of a hard boiled egg and you’re good to go!