Spicy Portugese Potato & Kale Soup (Slow Cooker Recipe)

This recipe is the epitome of what a slow cooker recipe should be: simple, healthy ingredients, super easy, hardly any prep work, and delicious! Just when I had given up hope of really loving anything that came out of my slow cooker this recipe came along and saved the day. Adapted from Slow Cooker Revolution. I hope you enjoy it, let me know if you give it a try …. #lifebalancemassage

  • 1 onion, minced
  • 4 garlic cloves, minced
  • 1 Tbsp olive oil
  • 1/2  tsp. minced canned chipotle chile in adobe (add a little more to your preference)
  • 6 cups chicken broth
  • 1 Lb. red potatoes, cut into 1/2 inch pieces
  • 8 oz Chorizo sausage, halved and sliced 1/2 inch thick
  • 8 oz. kale, stemmed and leaves sliced 1/4 inch, or half of a bag of precut kale
  • Salt (to taste)
  1. In a microwave safe bowl combine onion, garlic, oil and chipotles. Microwave for 5 minutes until softened and transfer to slow cooker.
  2. Add broth, potatoes and chorizo and salt to slow cooker. Cover and cook on low 4-6 hours.
  3. Stir in kale, cover and cook for an additional 30 minutes. Taste seasoning and add salt as necessary.
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